Jan 032017
 

Where: TREVI Italian Restaurant, 3500 S. Las Vegas Boulevard, Suite G-9, Las Vegas

When: Sunday, January 29th at 6:30 PM (cash bar)

Cost: $55 / person

Join us for an evening of social excitement with members of Regions V & Region VI. We will start with a choice of salads, Caesar Salad or the Trevi Salad and a choice of the following entree’s:

  • Eggplant Parmigiana
    ROMANO BREADED AND SAUTÉED, SERVED WITH LINGUINE MARINARA
  • Chicken Parmigiana
    ROMANO BREADED AND SAUTÉED, SERVED WITH LINGUINE MARINARA
  • Spaghetti & Meatballs
    (2) JUMBO HOUSE MADE MEATBALLS, ZESTY MARINARA
  • Lasagna
    HOUSE MADE MEAT SAUCE, RICOTTA AND MOZZARELLA
  • Oven Roasted Chicken
    OVEN-ROASTED HALF CHICKEN, AMOGIO SAUCE, CRISPY PARMESAN POTATOES
  • Your meal will be completed with a dessert of cheesecake.

Included in the meal is soda, iced tea or lemonade. Alcoholic beverages will be available; however payment arrangements will be needed to order.

Reservations are limited so respond promptly.
Register on this Google Sheet-Region V & VI Dinner or contact either:

Doug Zentz — DouglasZentz@nullferris.edu (Region V)
or
John Rieke – john.rieke@nullbenham.com (Region VI)

Flier: ASHRAE Las Vegas Region V VI Dinner

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