Jun 162014
 

Join us for Region VI’s Dinner on Monday, June 30th at BlueAcre Seafood on 7th Street.  You will have choices of salads, entree and desserts all for a set $50.00.  We will be joining Region V for a great experience.  Plan on joining us at 6:30 p.m. To reserve your spot, Contact Tina Brueckner at tina.brueckner@nulltrane.com or (920) 636-4207.


Monday, June 30, 2014 at 6:30 P.M.

BlueAcre Seafood

1700 7th Avenue, Seattle, WA

www.blueacreseafood.com


SALADS:

  • BLUEACRE HOUSE SALAD -Cucumber, Chick Pea, Cherry Tomato, Fennel Crouton, House Dressing
  • NEW ENGLAND STYLE CLAM CHOWDER – Rustic Vegetables, Scallions, Truffle Oil Drizzle

ENTREES:

  • RITZY ALASKAN KING COD – Buttered Crumb Topping, Old Bay Aioli, Whipped Potatoes
  • CHARGRILLED DRAPER VALLEY FARMS CHICKEN BREAST – Wild Mushrooms, Sauce Forestiere, Farro Risotto
  • HANDMADE VEGETARIAN RAVIOLI – Housemade Pasta, Seasonal Vegetables, Shaved Pecarino Pepato
  • 10 OZ DOUBLE R RANCH BEEF RIBEYE – Mashed Potatoes, Crispy Onion Salad, Sauce Robert

DESSERTS:

  • BITTERSWEET MOUSE AU CHOCOLATE – Cocoa Nib Streusel
  • OLYMPIC MOUNTAIN SORBET – Seasonal Variety
  • CHOCOLATE PECAN PIE – Bourbon Chantilly

Region V 2014 Summer Meeting dinner signup sheet

Dec 232013
 

Region VI Winter Meeting Dinner:

Region VI will be having their Winter Dinner on Sunday, January 19th at McCormick & Schmick’s Manhattan.  It is a great deal at $50 including drinks (other alcoholic drinks are on your own).  We will be joining region V again, and you will have your choice of entree’s.  See flier for details and a map:  Regional dinner Jan 2014

Salad Course:  GARDEN SALAD: Mixed Baby Greens, Tomatoes, Carrots with White Balsamic Vinaigrette

ENTREES (Pick One)
STEELHEAD SALMON: Cedar Plank Roasted with Northwest Berry Sauce, Seasonal Vegetables, Mashed Potatoes
CHICKEN PICATTA: Capers and Fresh Lemon over Orzo Pasta
CASHEW RED TILAPIA: Jamaican Rum Butter Sauce and Fruit Salsa, Seasonal Vegetables, Mashed Potatoes
*Vegetarian Meal Available upon request
DESSERT: CHOCOLATE DRIZZLED PROFITEROLE Filled with Vanilla Cream

**Please contact Tina Brueckner at tina.brueckner@nulltrane.com or (920) 224-2105 to reserve your spot. We need a guaranteed number of guests by January 17, 2014 for the restaurant. Please do not wait until the last minute.

Tina Brueckner & Mark Miller