Jun 242016
 

Where: Rosalatia’s Cantina, 1235 Washington Ave. St Louis MO 63103

When: Sunday June 26,  Cocktails 6:30 PM, Dinner 7:00 pm

Cost: $35 / person

Join us for an evening of social excitement with members of Regions V & Region VI. We
will be having a limited menu dining option. Dinner will include an opening course of
Chile con Queso @ Guacamole a first course with a choice of small Mixed Greens Salad
Small Southwestern Caeser Salad or a coup of Tortilla soup. A Second Course with a choice
Pork Flat Iron, Carne Asada Brava, Oaxacan Grouper, Coconut Shrimp or Paella Mexicana.
And the final course with a choice of Churros or Sopapilla Cheesecake.

Reservations are limited to the first 50 who sign up. Please contact either:
Doug Fick ‐‐ RegionVRMCR@nullgmail.com (Region V)
or
Andy Price – aprice@nullaeieng.com (Region VI)

Flier: ASHRAE St Louis Region V&VI Dinner

 

Also, the St. Louis chapter is hosting an After Party on Saturday night.  It tagged the “Chadonnay Bill” ASHRAE After Party a the Thaxton Speakeasy.  Tickets are $30 for appetizers and desserts and open bar!  See the attached flier and distribute as well.

Flier: ASHRAE St Louis After Party

 

Jun 282015
 

Annual Meeting 2015 in Atlanta at the Pleary. Recognizing many great volunteers from Region VI:

Exceptional Service Awards:

Mick Schwedler – La Crosse

 

Distinguished Service Awards

Jeff Boldt – Madison

Susanna Hanson – La Crosse

Thomas Kuehn – Minnesota

Harry Milliken – Wisconsin

Brian Reynolds – La Crosse

Congratulations!

20150627_151911

Jun 222015
 

Region VI will be joining Region V for our Region Dinner in Atlanta on Sunday Night June 28th. We will be enjoying a classic southern dinner at Pittypaty’s Porch. It is about a 7 minute walk from the host hotel, Atlanta Hilton.

Meet at 7:00 with dinner to follow which includes a choice of Fried Chicken or BBQ Ribs, sideboard (salad bar), Drinks (non-alcoholic) and a dessert of Peach Cobbler.  The cost is $40.00 per person which includes tax and tip.

Please RSVP to: Andy Price (aprice@nullaeieng.com)

Pittypat’s Porch has been a must eat establishment since 1967. From the moment you arrive at our Rocking Chair Lounge you will be captivated by our “porch-like” feel and Southern hospitality.

Our menu will take you back to a time that is reminiscent of Southern Plantation Cuisine. We take pride in always maintaining Pittypat’s Porch’s balance of Old Southern Charm with New Southern Flavors. Whether you live down the street or you’re miles from home, we welcome you to rediscover Atlanta’s Oldest Restaurant.

25 Andrew Young International Boulevard
Atlanta, GA 30303
www.pittypatsrestaurant.com/

See the attached flier for more information and directions.   Region V-VI Dinner-Atlanta

We look forward to you joining us.

Mark Miller

DRC, Region VI

mark.miller@nullmail.ashrae.org