Join us for Region VI’s Dinner on Monday, June 30th at BlueAcre Seafood on 7th Street. You will have choices of salads, entree and desserts all for a set $50.00. We will be joining Region V for a great experience. Plan on joining us at 6:30 p.m. To reserve your spot, Contact Tina Brueckner at firstname.lastname@example.org or (920) 636-4207.
Monday, June 30, 2014 at 6:30 P.M.
1700 7th Avenue, Seattle, WA
- BLUEACRE HOUSE SALAD -Cucumber, Chick Pea, Cherry Tomato, Fennel Crouton, House Dressing
- NEW ENGLAND STYLE CLAM CHOWDER – Rustic Vegetables, Scallions, Truffle Oil Drizzle
- RITZY ALASKAN KING COD – Buttered Crumb Topping, Old Bay Aioli, Whipped Potatoes
- CHARGRILLED DRAPER VALLEY FARMS CHICKEN BREAST – Wild Mushrooms, Sauce Forestiere, Farro Risotto
- HANDMADE VEGETARIAN RAVIOLI – Housemade Pasta, Seasonal Vegetables, Shaved Pecarino Pepato
- 10 OZ DOUBLE R RANCH BEEF RIBEYE – Mashed Potatoes, Crispy Onion Salad, Sauce Robert
- BITTERSWEET MOUSE AU CHOCOLATE – Cocoa Nib Streusel
- OLYMPIC MOUNTAIN SORBET – Seasonal Variety
- CHOCOLATE PECAN PIE – Bourbon Chantilly