Region VI CRC in Milwaukee May 2-4th 2019

 Events  Comments Off on Region VI CRC in Milwaukee May 2-4th 2019
Feb 142019
 

Region VI 2019 CRC will be hosted by the Wisconsin Chapter in Milwaukee.

Region VI CRC-Milwaukee, WI

LOCATION:  The Westin Hotel, 550 North Van Buren Street, Milwaukee, WI 53202

Phone: 414-224-5224

Register today!  

Thursday May 2nd:

Regional Business Meeting (PM)
♦ ASHRAE Learning Institute (3 hr) Continuing Education
♦ Dr. Tom Lawrence
♦ High-Performance Building Design: Applications & Future Trends
♦ Welcome Party – Harley Davidson Museum

Friday, May 3rd:

Regional Business Meeting (AM)

♦ Breakfast with Keynote Speaker – Mark Jewell
♦Technical Presentations (AM)
♦ James Vollart
    ♦ Intelligent Buildings
♦ Primary Heating/Cooling Plant Strategies and How to Maximize the Energy and Financial Savings
♦ Douglas Zentz
    ♦ Doing more with less
♦ What’s your EUI?
♦ Presidential Luncheon
♦ Technical Presentations (PM)
♦ Bill Bahnfleth
    ♦ Thermal Energy Storage in the Era of Sustainability
♦ Integrating Indoor Air Quality and Energy Efficiency in Buildings
♦ Mark Jewell
    ♦ The One-Page Proposal
♦ Escaping the Clutches of Simple Payback Period
♦ Selling to Human Beings 2.0
♦ Technical Tours (PM)
♦ FiServ Forum
♦ Froedert Hospital – CFAC
♦ Social Hour
♦ Region VI Awards Banquet

Saturday, May 4th:

♦ Regional Workshops (AM)

♦ CRC Debriefing (PM)

♦ May the 4th Be with You – Brewers Game Outing (PM)

 

Atlanta 2019 Winter Conference Region Dinner

 Events  Comments Off on Atlanta 2019 Winter Conference Region Dinner
Dec 042018
 

The ASHRAE Winter Conference is in Atlanta from January 12th – 16th. We will again have a regional dinner with Region V. This year we will dine at the Park Bar adjacent to the Centennial Olympic Park. It is classic for Region VI at a quaint bar. We will be on the 2nd floor, however the location does not have an elevator. Please be advise.

The meal will be great and the people awesome. Attached is a flier and links to sign up. Please register and make payment as we will have limited space.

ASHRAE Atlanta Region V & VI Dinner

Join us for an evening of social excitement with members of Regions V & Region VI. We
enjoy bar style environment with appetizers, salads, entrees and desserts:

Appetizers:
• Vegetable and Cheese Platter
• Eggrolls (Is it Chinese? Is it Mexican? Can’t it be both?) and
• Hotzarella Sticks (Tasty mozzarella coated in a jalapeño breading)

Salad Choice:
• House Sale and Chastain Salads

Entrees Choices: includes mash potato’s and grilled vegetables
• Grilled Chicken Grilled all-natural chicken breasts covered with Swiss & melted Pimento
cheese, topped with bacon & grilled red bell peppers. Served with your choice of side
• Short Ribs: Fork tender deliciously slow cooked boneless beef short ribs lightly covered
with our house BBQ sauce and served with a baked potato & grilled asparagus
• Southwest Veggie Wrap

Dessert:
• Brownie Bites A warm tasty Ghiradelli chocolate brownie topped with a big ole scoop of
vanilla ice cream and chocolate syrup

Reservations are limited, so respond promptly.
Register on this Google Sheet-Region V & VI Dinner or contact:

John Rieke – john.rieke@nullhaskell.com (Region VI)

Regional Dinner in Houston

 Events  Comments Off on Regional Dinner in Houston
Jun 102018
 

ASHRAE Annual Meeting is heading to Houston on June 22nd until the 27th, therefore Region VI is having the Region Dinner on Monday, June 25th at Houston House of Blues.  We will be joining Region V to join us for this social and dinner gathering.  The details are included the flier attached.

Please join us while you meet with your ASHRAE friends.

Where:         Houston House of Blues 1204 Caroline St, Houston, TX 77002

When:           Sunday, June 25th at 6:00 pm (cash bar)

Cost:             $60 / person

Join us for an evening of social excitement with members of Regions V & Region VI. We enjoy a family style meal with appetizer, salads, entrees and desserts:

Appetizers Station:

  • Spinach & Artichoke Dip

Salad Choice:

  • House of Blues Salad: Field Greens, Red & Yellow Tomatoes, Spicy Pecans & Crumbled Feta Cheese, drizzled with Balsamic Vinaigrette Dressing

Entrees Choices:

  • Barbecue Chicken: Brushed with our Homemade BBQ sauce
  • Smoked Pulled Pork: Topped with BBQ Sauce and served with Mini Rolls
  • Seasonal Sautéed Vegetables
  • Macaroni & Cheese

Dessert Station:

  • Double Chocolate Fudge Brownies
  • Bourbon Bread Pudding

Cooked with Bananas & White Chocolate, Finished with a Bourbon Caramel Sauce, Topped with Whipped Cream

Reservations are limited, so respond promptly.  https://www.paypal.me/ASHRAERegionVI/60

Register on this Google Sheet-Region V & VI Dinner or contact either:

Doug Zentz — DouglasZentz@nullferris.edu (Region V)
or
John Rieke – john.rieke@nullhaskell.com (Region VI)

ASHRAE Houston Region V & VI Dinner